Family hand mill to produce edible creams and paste.


  • Grinding wheel: natural granite diameter 8 cm
  • Structure: painted aluminum and stainless steel
  • Casing: Brass
  • Machine weight: Kg 2,5
  • Overall dimensions: cm 16x30x26h


The machine produces edible creams or vegetable milk by grinding oily seeds and fruits with certain characteristics (hazelnuts, almonds, walnuts, sesame, soybean, etc. … suitably toasted).
The processing consists in the crushing of oilseeds.

The action takes place thanks to the rotation of a wheel driven by the operator through the crank.

Put into container a few seeds at a time.

Move the crank clockwise only.

For the production of vegetable milk, add water to the seeds introduced into the mill. Dilute the product to taste, then filter it.

Once you have finished using the mill, clean it immediately and thoroughly.


PRODUCTION OF CREAMSAfter shelling the hazelnuts, walnuts, almonds, peanuts, sesame, etc., semi-toast them at moderate temperature (from 100°C to 150°C) for a cooking time which can vary from 30 minutes to about 1 hour. The toasting is complete if when breaking a seed you see a rosy color up to the middle. Stir from time to time in order to obtain a homogeneous toasting.

In this process lies the secret for the success of the cream.


PRODUCTION OF VEGETABLE MILKAlmond and soy milk, etc. can be obtained by soaking the seeds in warm water for at least 12 hours.

For the almonds, after shelling them carefully, it is advisable to put them for a few seconds in boiling water in order to remove the pellicles, then soak them in warm water for at least 12 hours. During the grinding add an appropriate dose of water to dilute the mixture which will then be suitably filtered and diluted according to the needs.