Olive processing

Mini olive-press with grinding stones

Designed for traditional cold pressing.

Specifications

  • Grinders natural granite diameter: 40 cm thickness 4 cm
  • Engine: 0,75 kw
  • Total diameter: cm 55
  • Weight: kg 110
  • Processing capacity: 10-15 Kg per cycle

 

Suitable for small productions, it allows an entirely cold processing in order to produce authentic olive oil and to enhance the features of the olives, as is typical of hand-crafted processing with the traditional system of pressure squeezing and oil separation by decantation, when possible. In the first phase, the olives are ground at low speed for a time of 10/15 minutes according to the type of olives.

The olive paste thus obtained must be stretched on the filtering disks (disks of stainless steel mesh or fabric) which will be stacked and placed under the hand-operated press in order to be pressed.

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Hydraulic hand press

Designed for traditional cold pressing.

Specifications

  • Manual mode: 20 tons
  • Included: No. 1 series of filtering disks d. 33 cm, stainless steel and iron
  • Weight: kg 153
  • Overall dimensions: cm 80x70x185h
  • Hand application of olive paste on the filtering disks with spatula
  • Oil separation by decantation
  • Time for a complete processing cycle of crushing and pressing 1.5 hours

 

Suitable for small productions, combined to the mini olive-press with grinding stones, it allows the pressing of the olive paste produced by the olive-press and suitably stretched on the FISCOLI, featuring an entirely cold processing in order to produce authentic olive oil and to enhance the features of the olives. The product thus obtained is left to settle when the characteristics of the olives allows it, in order to obtain the separation of the oil from the vegetation water.
The oil thus obtained can be collected and possibly filtered, bottled and ready to use.

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Mini olive-press with discs

Suitable for small productions, it allows entirely cold processing in order to produce authentic oil.

Specifications

  • Capacity: 25-30 Kg of olives
  • Type of processing: cold
  • Pressing with low-speed discs
  • Squeezing by pressure with hand-operated piston
  • Size: cm 120x180x200 H
  • Weight: Kg 630
  • Power consumption: 2.5 Kw also single-phase 220 V
  • Filtering disks: stainless steel, 32 cm diameter
  • Options: cochlea-distributor, electrical control unit
  • Details: nylon filtering disks diam. 40 cm

Suitable for small productions, it allows an entirely cold processing in order to produce authentic olive oil and to enhance the features of the olives, as is typical of hand-crafted processing with the traditional system of pressure squeezing and oil separation by decantation, when possible. In the first phase, the olives are ground at low speed with steel discs and then they go down into the emulsifying tank in order to be kneaded.

The olive paste thus obtained must be stretched on the filtering disks (disks of stainless steel mesh) which will be stacked and placed under the hand-operated press in order to be pressed.

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